INGREDIENTS
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1 1/2 to 2 pounds lean ground beef
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1 tablespoon extra virgin olive oil
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1 large onion, chopped
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1 clove garlic, minced
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1 small cabbage, chopped
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2 cans (14.5 ounces each) low sodium diced tomatoes
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1 can (8 ounces) tomato sauce
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1/2 cup water
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1 teaspoon ground black pepper
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1 teaspoon sea salt