INGREDIENTS
•
1 lb. extra lean ground beef (I used 96% lean)
•
1 medium yellow onion, chopped
•
3 garlic cloves, minced
•
5 cups chopped green cabbage (about half of a medium sized head)
•
4 cups (32 oz.) low-sodium beef broth
•
3 cups (24 oz.) tomato sauce
•
1 cup shredded carrots
•
1/2 cup uncooked (white or brown) long grain rice
•
2 dried bay leaves
•
3 tbsp. packed brown sugar
•
1 tsp. salt
•
1/2 tsp. dried oregano leaves
•
1/2 tsp. ground black pepper
•
1 1/2 tbsp. lemon juice