"This unstuffed cabbage roll recipe takes on a casserole format, ensuring all of the goodness with half of the hassle...."
INGREDIENTS
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4 teaspoons salt, divided
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1 head savoy cabbage, leaves separated and ribs removed
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1 ½ cup long-grain white rice
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1 tablespoon olive oil
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¾ cup diced yellow onion
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4 garlic cloves, minced
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1 pound ground beef
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1 pound ground Italian sausage
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1 (28-ounce) can whole peeled tomatoes in juice
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2 tablespoons tomato paste
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1 teaspoon paprika
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¼ teaspoon black pepper
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1 cup sour cream
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¼ cup chopped fresh dill
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6 ounces (about 1 ½ cup) grated Gruyere
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6 ounces (about 1 ½ cup) grated mozzarella