Unlock the Flavors of German Style Beef Rouladen

Name: Unlock the Flavors of German Style Beef Rouladen
Ingredients: 4 thin slices top sirloin (about 1 to 1 1/2 pounds); 1/4 cup stone ground mustard; 1/4 cup yellow mustard; 1/2 cup thinly sliced onion; 8 to 10 slices low sodium bacon; 1 cup diced carrot; 1 cup diced celery; 1 cup sliced leeks; 1/2 cup red wine; 1 1/2 cups beef broth; 2 bay leaves; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1/2 cup sour cream; 2 tablespoons flour\

"Sink your teeth into a hearty and savory meal with our German Style Beef Rouladen. Perfectly seasoned beef, rolled and simmered in a rich gravy is a hearty crowd-pleasing dinner. #BeefRouladen..."

INGREDIENTS

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4 thin slices top sirloin (about 1 to 1 1/2 pounds)

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1/4 cup stone ground mustard

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1/4 cup yellow mustard

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1/2 cup thinly sliced onion

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8 to 10 slices low sodium bacon

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1 cup diced carrot

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1 cup diced celery

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1 cup sliced leeks

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1/2 cup red wine

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1 1/2 cups beef broth

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2 bay leaves

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2 sprigs fresh rosemary

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2 sprigs fresh thyme

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1/2 cup sour cream

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2 tablespoons flour\

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