United States of Meatloaf

Name: United States of Meatloaf
Prep time: 50 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small Spanish onion, cut into small dice; Kosher salt and freshly cracked black pepper; 3 cloves garlic, minced; 1/2 cup whole milk; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce, such as Tabasco; 2 large eggs; 1 pound ground chuck; 8 ounces ground pork; 8 ounces ground veal; 1 cup coarsely crushed saltine crackers (about 24); 1/3 cup minced fresh parsley; 1/2 cup barbecue sauce; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 2 tablespoons sriracha sauce

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INGREDIENTS

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1 tablespoon olive oil

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1 small Spanish onion, cut into small dice

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Kosher salt and freshly cracked black pepper

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3 cloves garlic, minced

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1/2 cup whole milk

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1 tablespoon Dijon mustard

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1 tablespoon Worcestershire sauce

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1 teaspoon hot sauce, such as Tabasco

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2 large eggs

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1 pound ground chuck

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8 ounces ground pork

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8 ounces ground veal

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1 cup coarsely crushed saltine crackers (about 24)

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1/3 cup minced fresh parsley

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1/2 cup barbecue sauce

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1/4 cup brown sugar

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1/4 cup apple cider vinegar

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2 tablespoons sriracha sauce

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