INGREDIENTS
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3 cups chopped cooked chicken
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2 cups finely chopped celery
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1 cup (4 ounces) shredded Cheddar cheese
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1 cup sour cream
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1 cup mayonnaise
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1 (4-ounce) can water chestnuts, drained and chopped
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1 (10-¾-ounce) can cream of chicken soup
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½ cup slivered almonds
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1 (6-ounce) can French-fried onion rings
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