INGREDIENTS
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9 lg Brown Eggs
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8oz Uncle Gary's Gourmet Peppers
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1/4c Sharp Cheddar Cheese
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16oz Sliced Portobella Mushrooms
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1pk Tube Turkey Sausage
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1c Mozzarella Cheese
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1c PepperJack Cheese
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1tsp Fresh Parsley
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1/2c Heavy Whipping Cream
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2 Jalapeno slices
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9x9x2 pan