"An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini...."
INGREDIENTS
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1 medium zucchini, - 8 inches long
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2 large eggs, beaten
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2 tablespoons whole milk, homogenized
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3/4 cup all-purpose flour
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1/2 teaspoon seasoning salt
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3/4 cup cracker crumb (saltines)
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2 cups extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying)
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1 (2 ounce) package bearnaise sauce mix
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