""A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted."..."
INGREDIENTS
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1 (12 fluid ounce) can or bottle premium lager
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2 tablespoons margarine
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2 tablespoons milk
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4 cups all-purpose flour
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2 teaspoons salt
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2 tablespoons sugar
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4 teaspoons yeast
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1 teaspoon ground black pepper
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1 teaspoon ground cayenne pepper
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried basil
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8 ounces reduced-fat extra-sharp Cheddar cheese
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2 tablespoons margarine, melted