Unadon (Eel Rice) (Video) ??
"A classic Unadon (Japanese Eel Rice Bowl) recipe with sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice...."
INGREDIENTS
•
2 unagi (eel) fillets ((1 fillet is roughly 5.6 oz/160 g; defrosted))
•
Japanese sansho pepper ((for toppings; optional))
•
¼ cup soy sauce ((Use GF soy sauce for gluten free))
•
¼ cup mirin ((Sub: 3 parts sake/water + 1 part sugar))
•
2 ½ Tbsp sugar
•
1 ½ Tbsp sake ((Sub: Chinese rice wine or water))
•
¾ cup soy sauce ((Use GF soy sauce for gluten free))
•
¾ cup mirin ((Sub: 3 parts sake/water + 1 part sugar))
•
½ cup sugar
•
¼ cup sake ((Sub: Chinese rice wine or water))
ADVERTISEMENT