Un-Traditional Leftover Tetrazzini

Name: Un-Traditional Leftover Tetrazzini
Prep time: 10 min
Cook time: 35 min
Yield: 1
Ingredients: 1 lb spaghetti; 2 tablespoons unsalted butter; 2 tablespoons onions, minced; 2 tablespoons all-purpose flour, warmed; 4 cups whole milk; 1/2 cup parmesan cheese, grated; 1 tablespoon Worcestershire sauce; 4 cups cubed leftover ham or 4 cups cooked chicken or 4 cups cooked turkey or 4 cups cooked beef, etc; 1 bunch scallion, trimmed & chopped; 1/2 cup parmesan cheese; black pepper, freshly grated

Un-Traditional Leftover Tetrazzini was pinched from <a href="http://www.food.com/recipe/un-traditional-leftover-tetrazzini-498470" target="_blank">www.food.com.</a>

"I was looking for something different to do with leftover ham. I found pea soup & tetrazzini recipes. I don't like mushrooms, so I edited, altered & combined a few recipes to come up with this... it's probably closer to mac & cheese with meat than tetrazzini but oh well! Being lazy, I added about 6c baby spinach to make it a 1 dish meal. ;)..."

INGREDIENTS

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1 lb spaghetti

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2 tablespoons unsalted butter

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2 tablespoons onions, minced

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2 tablespoons all-purpose flour, warmed

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4 cups whole milk

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1/2 cup parmesan cheese, grated

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1 tablespoon Worcestershire sauce

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4 cups cubed leftover ham or 4 cups cooked chicken or 4 cups cooked turkey or 4 cups cooked beef, etc

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1 bunch scallion, trimmed & chopped

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1/2 cup parmesan cheese

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black pepper, freshly grated

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