"A thousand times easier than the traditional version and so tasty!..."
INGREDIENTS
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2 pounds ground beef
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1/2 large cabbage, sliced
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1 (16 oz.) can marinara sauce
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5 cups low-sodium beef broth
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4 cloves garlic, minced
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1 yellow onion, finely chopped
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1/2 head cauliflower, grated or riced
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2 tablespoons extra-virgin olive oil
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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1/4 teaspoon red pepper flakes, optional
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kosher salt and freshly ground pepper, to taste