INGREDIENTS
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1 cup buttermilk
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1 tablespoon hot sauce, such as Louisiana Hot Sauce
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4 boneless, skinless chicken breasts, cut in half
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Kosher salt and black pepper
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1 1/2 cups multi-grain panko breadcrumbs
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3 tablespoons grated Parmesan
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1 lemon, quartered, plus 1 tablespoon lemon zest
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1 teaspoon red pepper flakes
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