INGREDIENTS
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2 pound boneless skinless chicken breast, or 6-8 pieces whole chicken thighs, legs or breasts
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1 garlic clove, minced
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1/4 teaspoon ground ginger, or 2 teaspoons fresh grated ginger
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1/4 teaspoon crushed red pepper flakes
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1/4 cup apple juice
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1/4 cup light brown sugar
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2 tablespoons ketchup
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1 tablespoon cider vinegar
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1/2 cup water
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1/3 cup soy sauce