Umbrian Lentils & Sausage by Chef Michael Smith
INGREDIENTS
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2 Tbsp olive oil
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1 onion, peeled and diced
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1 carrot, peeled and diced
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1 celery stalk, diced
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4 cloves of finely minced garlic
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1 ripe tomato, chopped
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2 cups Canadian green lentils
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6 cups water
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1 tsp salt
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6 large Italian-style sausages
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1 loaf of Italian bread
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A bottle of your very best olive oil for drizzling
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