Umami-Packed Vegetarian Broth
INGREDIENTS
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42 grams (1/4 cup) vegetable oil
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290 grams (2 cups) finely diced onion
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200 grams (1 cup) thin half moons of carrot
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50 grams (1/3 cup) diced celery
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13 grams (about 2 cloves) minced garlic
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1.5 grams (1 star) star anise, broken into pieces
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10 grams (1 teaspoon) Kosher salt
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0.23 grams (6 peppercorns) whole black peppercorn
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0.2 grams (1 leaf) bay leaf
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30 grams (2 tablespoons) dry vermouth
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30 grams (1 tablespoon) tomato paste
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13 grams (2 teaspoons) Marmite
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10 grams (1 small handful) parsley leaves and stems
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2 grams (about 10 stems) fresh chives
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1.5 grams (1 small sprig) fresh rosemary
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45 grams (about 3 cups) dried shiitake mushrooms
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13 grams (1 small piece) kombu
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1500 grams (6 1/3 cups) water
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