INGREDIENTS
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Makes 8 cups
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Ingredients
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3 quarts water
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1 large onion, chopped
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2 carrots, sliced
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1 cup winter squash, cut into large cubes
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1 cup root vegetables (any of the following: turnips, parsnips, and rutabagas for sweetness
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2 celery stalks
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1/2 cup cabbage
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4 1/2 fresh ginger slices
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2 cloves of whole garlic
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sea salt (to taste)