Ultra Crispy New Potatoes With Garlic, Herbs, And Lemon

Name: Ultra Crispy New Potatoes With Garlic, Herbs, And Lemon
Ingredients: 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half; 1 tablespoon white vinegar; Kosher salt; 1/4 cup canola oil (see note above); Freshly ground black pepper; 2 large shallots, thinly sliced (about 1 cup); 2 tablespoons chopped fresh parsley leaves; 2 tablespoons slived chives; 2 teaspoons zest from 1 lemon; 3 medium cloves garlic; 3 tablespoons extra-virgin olive oil

Ultra Crispy New Potatoes With Garlic, Herbs, And Lemon was pinched from <a href="http://www.ziplist.com/recipes/2019417-Ultra_Crispy_New_Potatoes_With_Garlic_Herbs_and_Lemon" target="_blank">www.ziplist.com.</a>

"t Share ‚Email ZipThis Note: Duck fat, turkey fat, or chicken fat can be used in place of the canola oil. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food L... + %Add to List c..."

INGREDIENTS

•

4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half

•

1 tablespoon white vinegar

•

Kosher salt

•

1/4 cup canola oil (see note above)

•

Freshly ground black pepper

•

2 large shallots, thinly sliced (about 1 cup)

•

2 tablespoons chopped fresh parsley leaves

•

2 tablespoons slived chives

•

2 teaspoons zest from 1 lemon

•

3 medium cloves garlic

•

3 tablespoons extra-virgin olive oil

Go To Recipe

review