Ultra Creamy Mashed Potatoes - Swanson
"The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato side everyone will enjoy. For more helpful info, see Make the Most of Your Mash. And for a loaded potato version of this […]..."
INGREDIENTS
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2 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
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2 1/2 pounds Yukon Gold potato or russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)
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1/2 cup light cream or half and half
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2 tablespoons butter
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