INGREDIENTS
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2 cups uncooked macaroni noodles
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1 teaspoon onion powder
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1/2 teaspoon dry mustard powder
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1/2 teaspoon pepper
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3 cups cheddar cheese
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1 cup gruyere cheese (or you can use 4 cups cheddar cheese)
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1 can cream of chicken soup
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1/2 cup sour cream, regular or light
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1/2 cup mayonnaise (I used Hellmann's Light)
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