Ultra-Buttery Irish Scones

"These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry?spreading butter onto the rolled-out dough and folding it in layers. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra..."); }); }..."