Ultimate Vegan Lasagna
"This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. They'll cook in the sauce...."
INGREDIENTS
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2 tsp. olive oil
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2 medium onions, chopped (2 cups)
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3 cloves garlic, minced (1 Tbs.)
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10-oz. bag fresh baby spinach
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2 12-oz. pkgs. firm tofu, drained
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1 8-oz. pkg. vegan cream cheese
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½ cup chopped fresh basil
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¼ cup nutritional yeast
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5 ½ cups Speedy Red Sauce
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12 uncooked whole-wheat lasagna noodles
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12 oz. vegan Italian sausage links, cut into thin rounds, or soy sausage crumbles, broken apart
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1 cup shredded mozzarella flavor rice or soy cheese (3 oz.)
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