Ultimate Stuffed Artichoke Recipe | Cooking On The Weekends
"This Ultimate Stuffed Artichoke Recipe is out of this world. A scrumptious vegetarian first course, main course or appetizer for sharing...."
INGREDIENTS
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2 (approximately 1-pound) artichokes, (washed and dried (Lyons if possible))
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juice of 3 lemons, (divided (about 1/2 cup))
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½ cup plus 3 tablespoons unsalted butter
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6 tablespoons shallots, (finely chopped )
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3 tablespoons garlic, (minced)
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⅓ cup dry white wine
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3¼ cups fresh breadcrumbs
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⅓ cup Italian parsley, (washed and dried, finely chopped)
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2 tablespoons Parmesan cheese, (finely grated)
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sea salt and freshly ground black pepper
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