Ultimate sticky toffee pudding

Name: Ultimate sticky toffee pudding
Ingredients: 225g whole Medjool dates; 175g boiling water; 1 tsp vanilla extract; 175g self-raising flour, plus extra for greasing; 1 tsp bicarbonate of soda; 2 eggs; 85g butter, softened, plus extra for greasing; 140g demerara sugar; 2 tbsp black treacle; 100ml milk; cream or custard to serve (optional); 175g light muscovado sugar; 50g butter, cut into pieces; 225ml double cream; 1 tbsp black treacle

Ultimate sticky toffee pudding was pinched from <a href="http://www.bbcgoodfood.com/recipes/3682/ultimate-sticky-toffee-pudding" target="_blank">www.bbcgoodfood.com.</a>

"One of our most requested recipes - puddings don't get any better..."

INGREDIENTS

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225g whole Medjool dates

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175g boiling water

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1 tsp vanilla extract

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175g self-raising flour, plus extra for greasing

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1 tsp bicarbonate of soda

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2 eggs

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85g butter, softened, plus extra for greasing

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140g demerara sugar

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2 tbsp black treacle

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100ml milk

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cream or custard to serve (optional)

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175g light muscovado sugar

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50g butter, cut into pieces

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225ml double cream

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1 tbsp black treacle

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