"Removing the lid from the baker just before the chicken is finished cooking allows it to brown...."
INGREDIENTS
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3 whole heads garlic (about 48 cloves), unpeeled
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2 tbsp (30 mL) olive oil, divided
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1 lemon
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1/4 cup (50 mL) butter, softened
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2 tbsp (30 mL) Greek Rub, divided
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1/2 tsp (2 mL) each salt and coarsely ground black pepper
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1 whole broiler-fryer chicken (4-5 lbs/1.8-2.25 kg), giblets and neck discarded
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1 medium onion, quartered