INGREDIENTS
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1 pound thinly sliced deli corned beef or leftover cooked corn beef
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2 tbl butter - softened
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8 slices marbled rye or pumpernickel bread
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8 slices swiss cheese
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1 - 1/2 c sauerkraut, well drained,
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1/4 cup thousand island dressing (opt).
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This recipe is for 4 sandwiches