"A decadent twist on a classic. Made for RSC #9...."
INGREDIENTS
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1 (15 ounce) can pumpkin
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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2 large eggs
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12 ounces coconut milk
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1 graham cracker pie crust
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1/3 cup dried apricot
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1/4 cup shredded coconut
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2 ounces white chocolate