Ultimate Pot Roast Recipe

Name: Ultimate Pot Roast Recipe
Prep time: 55 min
Ingredients: 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds); 2 teaspoons pepper; 2 teaspoons salt, divided; 2 tablespoons canola oil; 2 medium onions, cut into 1-inch pieces; 2 celery ribs, chopped; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 bay leaves; 1 cup dry red wine or reduced-sodium beef broth; 2 cups reduced-sodium beef broth; 1 pound small red potatoes, quartered; 4 medium parsnips, peeled and cut into 2-inch pieces; 6 medium carrots, cut into 2-inch pieces; 1 tablespoon red wine vinegar; 2 tablespoons minced fresh parsley; Salt and pepper to taste

Ultimate Pot Roast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ultimate-pot-roast" target="_blank">www.tasteofhome.com.</a>

"When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, â??When can we eat?â? The answer? Wait for it. —Nick Iverson, Taste of Home Lead Test Cook..."

INGREDIENTS

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1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)

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2 teaspoons pepper

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2 teaspoons salt, divided

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2 tablespoons canola oil

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2 medium onions, cut into 1-inch pieces

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2 celery ribs, chopped

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3 garlic cloves, minced

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1 tablespoon tomato paste

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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

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2 bay leaves

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1 cup dry red wine or reduced-sodium beef broth

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2 cups reduced-sodium beef broth

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1 pound small red potatoes, quartered

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4 medium parsnips, peeled and cut into 2-inch pieces

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6 medium carrots, cut into 2-inch pieces

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1 tablespoon red wine vinegar

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2 tablespoons minced fresh parsley

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Salt and pepper to taste

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