Ultimate Pot Roast Recipe

Ultimate Pot Roast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ultimate-pot-roast" target="_blank">www.tasteofhome.com.</a>

"When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, â??When can we eat?â? The answer? Wait for it. —Nick Iverson, Taste of Home Lead Test Cook..."

INGREDIENTS
1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste
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