Ultimate Pecan Pie Recipe - Once Upon a Chef

Name: Ultimate Pecan Pie Recipe - Once Upon a Chef
Ingredients: 1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note)); 5 tablespoons unsalted butter, melted; 1/2 cup (packed) light brown sugar; 1 cup dark corn syrup; 3 large eggs, at room temperature; 2 tablespoons bourbon (optional but recommended); 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 2½ cups pecan halves (coarsely chopped, save 8 to 10 whole pecan halves to create a decorative pattern on the surface of the pie, if you like); Beaten egg, milk, or cream, for brushing the edges

"Rich, gooey, and irresistibly nutty, pecan pie is one of the easiest desserts in the line-up—and this version truly delivers!..."

INGREDIENTS

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1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note))

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5 tablespoons unsalted butter, melted

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1/2 cup (packed) light brown sugar

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1 cup dark corn syrup

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3 large eggs, at room temperature

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2 tablespoons bourbon (optional but recommended)

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1 teaspoon pure vanilla extract

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1/2 teaspoon salt

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2½ cups pecan halves (coarsely chopped, save 8 to 10 whole pecan halves to create a decorative pattern on the surface of the pie, if you like)

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Beaten egg, milk, or cream, for brushing the edges

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