"This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica, including our version of their secret coleslaw topping. —Taste of Home Test Kitchen..."
INGREDIENTS
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1/2 cup sugar, divided
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1/2 cup cider vinegar, divided
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4 cups shredded cabbage
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3-1/2 cups frozen waffle-cut fries
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1/4 teaspoon salt
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1/4 teaspoon celery seed
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1/4 teaspoon pepper
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1 pound sliced deli pastrami
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4 slices provolone cheese
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8 slices Italian bread (3/4 inch thick), toasted
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2 medium tomatoes, thinly sliced