"Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish...."
INGREDIENTS
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3 1/2 cups Swanson® Chicken Broth
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5 large potatoes
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1/2 cup light cream
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1/2 cup sour cream
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1/4 cup chopped fresh chives
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2 tablespoons butter
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3 slices bacon
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Generous dash ground black pepper