"Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top! These cupcakes are perfect for when you can't decide between a chocolate or vanilla treat! Yield: 14 standard cupcakes or 28 mini..."
INGREDIENTS
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Cupcakes *
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1 and 2/3 cups (210g) all-purpose flour *
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1/2 teaspoon baking powder *
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1/4 teaspoon baking soda *
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1/2 teaspoon salt *
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1/2 cup (115g) unsalted butter, melted *
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1 cup (200g) granulated sugar *
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1 large egg, room temperature *
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1/4 cup (60g) ygurt*
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3/4 cup + 1 Tablespoon (195ml) milk, divided*
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2 teaspoons vanilla extract
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1/4 cup (32g) unsweetened cocoa power
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MILK CHOCOLATE FROSTING
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1 and 3/4 cups (210g) confectioners' sugar
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1/4 cup (32g) unsweetened cocoa powder
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1/2 cup (115g) unsalted butter, softened to room temperature
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2 Tablespoons (30ml) heavy cream or half-and-half*
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1 teaspoon vanilla extract
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salt, to taste
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VANILLA FROSTING
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1/2 cup (115g) unsalted butter, softened to room temperature
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1 and 3/4 cups (210g) confectioners' sugar
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2 Tablespoons (30ml) heavy cream or half-and-half*
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1 teaspoon vanilla extract
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salt, to taste