Ultimate Mac and Cheese Pot Pie

Name: Ultimate Mac and Cheese Pot Pie
Yield: 1
Ingredients: 8 oz uncooked bow-tie (farfalle) pasta (4 cups); 2 tablespoons butter; 2 1/2 cups whole milk; 1 cup shredded sharp Cheddar cheese (4 oz); 1 cup shredded Swiss cheese (4 oz); 1 tablespoon cornstarch; 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Select® broccoli florets, thawed; 6 slices refrigerated precooked bacon, prepared as directed on package; 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

Ultimate Mac and Cheese Pot Pie was pinched from <a href="http://www.pillsbury.com/recipes/ultimate-mac-and-cheese-pot-pie/65bf6bd8-add5-4e23-8c03-b72470a717ee" target="_blank">www.pillsbury.com.</a>

"An easy homemade cheese sauce is the key to this decadent macaroni and cheese skillet...."

INGREDIENTS

•

8 oz uncooked bow-tie (farfalle) pasta (4 cups)

•

2 tablespoons butter

•

2 1/2 cups whole milk

•

1 cup shredded sharp Cheddar cheese (4 oz)

•

1 cup shredded Swiss cheese (4 oz)

•

1 tablespoon cornstarch

•

1 bag (12 oz) Green Giant® Valley Fresh Steamers® Select® broccoli florets, thawed

•

6 slices refrigerated precooked bacon, prepared as directed on package

•

1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

Go To Recipe

review