"This hearty and savory keto pot roast is the perfect addition to your keto meal plan. It's a special treat for cozy autumn and winter evenings...."
INGREDIENTS
•
One 5-pound grass-fed boneless beef chuck roast
•
1 tablespoon oregano
•
Fresh rosemary sprigs
•
4-6 cups bone broth
•
1 stick grass-fed butter
•
1 onion, sliced
•
2 turnips, peeled and cut into 1-inch pieces
•
2 rutabaga, peeled and cut into 1-inch cubes
•
6 stalks celery, chopped
•
Salt and black pepper to taste