INGREDIENTS
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12 slices thick-cut bacon, such as Nodine's applewood smoked
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1 cup good mayonnaise
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1/4 cup Dijon mustard
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1/4 cup freshly grated Parmesan cheese
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
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6 tablespoons salted butter, at room temperature
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6 ounces aged Gruyere or Comte cheese
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6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms
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