INGREDIENTS
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1 1/2 teaspoons ground cloves
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/4 teaspoon kosher salt
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1 cup dark brown sugar, lightly packed
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1/4 cup vegetable oil
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1/3 cup unsulfured molasses
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1 extra-large egg, at room temperature
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1 1/4 cups chopped crystallized ginger (6 ounces)
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Granulated sugar, for rolling the cookies
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