"Coffee and chocolate combine to create a make-ahead mocha dessert...."
INGREDIENTS
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1 pint (2 cups) coffee-flavored frozen yogurt
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3/4 cup chocolate cookie crumbs
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2 tablespoons sugar
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2 tablespoons butter or margarine, melted
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1/2 cup caramel topping
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2 tablespoons finely chopped pecans
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1 1/4 cups frozen (thawed) fat-free whipped topping