Ultimate Corned Beef
"This is THE BEST corned beef recipe ever. It's from 'The Brooklyn Cookbook' by Lyn Stallworth and Rod Kennedy, Jr. The secret is that it's roasted not boiled. I usually cook 2 pieces of meat - as much as I can fit in my large roasting pan - to be sure there are leftovers. ;) I either roast my cabbage in wedges or make one of the MANY wonderful cabbage dishes here. Please don't just boil the stuff! ...."
INGREDIENTS
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5 lbs packaged ready-to-cook corned beef (or more)
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1 large onion, sliced
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2 large oranges, sliced
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3 tablespoons pickling spices
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3 stalks celery, with leaves
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1/4 cup water
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