"These cupcakes are deliciously chocolatey but at the same time light and fluffy. They are good with or without the white chocolate frosting...."
INGREDIENTS
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2 oz semi sweet chocolate
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4 tbsp (half stick) unsalted butter, at room temperature
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1/3 cup dark brown sugar
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1 large egg, beaten
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1/2 tsp vanilla extract
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4 tbsp (1/4 cup) sour cream
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1/2 cup all purpose flour
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1 tbsp unsweetened cocoa powder
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1/2 tsp baking powder
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a large pinch of salt
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White Chocolate Buttercream Icing:
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3 oz white chocolate
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5 tbsp unsalted butter, at room temperature
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2 tbsp confectioners sugar
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2–3 drops vanilla extract
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a pinch of salt
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a tube of chocolate icing