"These cupcakes are a chocolate-lover's dream!..."
INGREDIENTS
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For the Ganache Filling: 2 ounces bittersweet chocolate, finely chopped ¼ cup heavy cream 1 tablespoon powdered sugar For the Cupcakes: 3 ounces bittersweet chocolate, finely chopped ⅓ cup Dutch-processed cocoa powder ¾ cup hot coffee