"This deep, rich confection topped with fudgy frosting is ideal for special occasions or simply for chocolate lovers. Martha's uses Valrhona cocoa powder; for best results, use the highest-quality ingredients you can find. For an impressive presentation, let the layers cool completely before assembling, dust off any loose crumbs, and use the better layer for the top...."
INGREDIENTS
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1 cup Valrhona cocoa, plus more for dusting
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3/4 cup strong coffee, boiling
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1 cup milk, room temperature
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2 3/4 cups cake flour (not self-rising)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
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2 1/2 cups sugar
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1 tablespoon pure vanilla extract
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4 large eggs, room temperature
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Ultimate Chocolate Frosting