"When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients—bread, eggs, sugar and chocolate—I'm able to turn out this masterpiece in no time! —Erin Chilcoat, Smithtown, New York..."
INGREDIENTS
•
1 tablespoon plus 1/2 cup butter, divided
•
2 cups (12 ounces) semisweet chocolate chips
•
1 cup packed light brown sugar
•
3 large eggs
•
2 cups whole milk
•
1 tablespoon vanilla extract
•
2 teaspoons instant espresso powder
•
1/2 teaspoon salt
•
1 pound egg bread or challah, cubed
•
SAUCE:
•
1/2 cup heavy whipping cream
•
1 large egg yolk
•
1/2 cup packed light brown sugar
•
1/8 teaspoon salt
•
2 tablespoons butter
•
1/4 cup chopped pecans, toasted
•
1/4 cup flaked coconut, toasted
•
2 to 3 teaspoons brandy, optional
•
SWEETENED WHIPPED CREAM:
•
3/4 cup heavy whipping cream
•
2 tablespoons confectioners' sugar
•
1 to 2 tablespoons brandy, optional