INGREDIENTS
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2 pounds frozen boneless skinless chicken breasts
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1 (16-ounce) package spaghetti
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1 (10-ounce) can Ro*Tel Tomatoes
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2 (10.5-ounce) cans cream of mushroom soup
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1 (16-ounce) package Velveeta cheese
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4 ounces cream cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 cup shredded sharp cheddar cheese
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