INGREDIENTS
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Cake:
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1 carrot cake mix
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½ cup oil
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4 eggs
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½ cup coconut
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1 cup crushed pineapple, undrained
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½ cup pecans
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Icing:
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1 pound box or 4 cups powdered sugar
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1 stick margarine, softened
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8 ounces cream cheese, softened
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1 teaspoon vanilla
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½ cup coconut, optional