"Have the munchies? They’re no match for this nutty caramel corn drizzled with melted chocolate. —Kim Forni, Claremont, New Hampshire..."
INGREDIENTS
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18 cups air-popped popcorn
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1 can (15 ounces) mixed nuts
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2 cups packed brown sugar
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1/2 cup light corn syrup
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1/2 cup butter, cubed
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1 teaspoon salt
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1 teaspoon baking soda
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1-1/2 cups dark chocolate, milk chocolate and/or white baking chips
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3 teaspoons shortening