"I like to consider myself a consistent source for recipes that are usually pretty quick and easy. Making cooking less of a chore for folks is my goal. And I pride myself on that. But..."
INGREDIENTS
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1 cup cold, unsalted butter - cut into small cubes
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1/2 cup white sugar
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1 cup firmly packed light brown sugar
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2 large eggs
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3 cups White Lily All-Purpose Flour*
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1 teaspoon baking powder
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1 1/2 teaspoons cornstarch
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1 teaspoon salt
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1 (12-ounce) bag semi-sweet chocolate chips
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1 (10 to 12-ounce) bag mini semi-sweet chocolate chips