"A savory update on baked French toast, this is an easy make-ahead dish that is excellent for brunch and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying.?John Whitehead, Greenville, South Carolina..."
INGREDIENTS
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8 eggs
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2 cups half-and-half cream
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1 cup 2% milk
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1 tablespoon sugar
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1 tablespoon brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Dash salt
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Dash cayenne pepper
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1 loaf (1 pound) French bread, cut into 1-inch slices