INGREDIENTS
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1 refrigerated pie crust or your favorite single pie crust recipe
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1 1/2 cups flaked coconut
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1 egg white
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2 eggs
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1 can coconut milk (approx. 14 oz)
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half & half or light cream
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1/2 cup cornstarch
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3/4 cup white sugar
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pinch of salt
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1 teaspoon vanilla
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Whipped cream or whipped topping (approx. 2 cups)
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