Ukranian Perogies (Padahay)
INGREDIENTS
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Dough recipe
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(makes about 30 perogies):
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2 cup all purpose flour
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2 large beaten eggs
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1/2 tsp salt
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3/4 potato water (water from boiling your potatoes in)..makes it taste better than straight up water
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* Rolling pin
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Serve with:
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Your choice of
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sour cream|
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fried onions
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bacon
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hot sauce
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green onions The way we ate them in our home was with a mix of sour cream, homemade jam, and a sprinkling of bacon1. Potato/Chedder
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6 potatoes (any kind), boiled and mashed
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1 cup chedder cheese, mixed in with potatoes
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salt and pepper to taste
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2. Cottage Cheese
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1 tub regular cottage cheese, drained well
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salt and pepper to taste
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3-4 potatoes, boiled and mashed
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3. Sauerkraut
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1 can of sauerkraut (rinsed well)
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1 onion, fried
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4. Yam
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2 yams, baked, peeled and mashed
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