Ukranian Perogies
INGREDIENTS
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Dough recipe
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(makes about 30 perogies):
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2 cup all purpose flour
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2 large beaten eggs
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1/2 tsp salt
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3/4 potato water (water from boiling your potatoes in)..makes it taste better than straight up water
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Fillings:
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Filling options -I have 4 suggestions for fillers
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The most common varieties are the potato & cheese and the cottage cheese
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Potatoes and cheddar cheese
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Boil your potatoes (any kind).
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Mash them up with cheddar cheese, salt and pepper. (or a cheese of your choice)
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Cottage cheese
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1 tub dry bakers cottage cheese
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1-2 eggs beaten in
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Sauerkraut
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1 can of sauerkraut (rinsed well)
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Fried onions mixed in
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Sweet Potato
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Bake (or boil) and then mash
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